Big Blend Radio

In this episode of Big Blend Radio's "Wanderers Compass" Travel Podcast, co-hosts Joelle Machia and Ryan Slough, founders of the Wanderers Compass Travel Blog, take us on an immersive journey through Edinburgh, Scotland—highlighting the iconic Edinburgh Castle and the magic of a traditional Scotch whisky tasting.
From the legendary Crown Jewels to swords, armor, and tales of military conquest, discover the castle’s pivotal role in Scottish history. Joelle and Ryan share personal stories from their travels, explore how the past is preserved through architecture and artifacts, and offer practical tips for visiting this historic landmark.
They also dive into the soul of Edinburgh, a city where ancient battlegrounds meet modern charm, and where whisky is more than a drink—it’s a cultural experience. Whether you're a history buff, whisky lover, or wanderlust-filled traveler, this episode brings the spirit of Scotland to life.
📝 Read their article: https://www.wandererscompass.com/edinburgh-castle-the-crown-of-edinburgh/ 
🌍 Follow Wanderers Compass: https://www.wandererscompass.com/ 
📅 New episodes every second Monday on Big Blend Radio: https://wandererscompass.podbean.com/ 
🎧 Also featured on “Vacation Station,” “Big Daily Blend,” “Eat, Drink & Be Merry,” and “Way Back When” podcast channels on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of World Oceans Day, this episode of Big Blend Radio’s "Jo Goes Everywhere!" travel podcast with writer and photographer Jo Clark explores the coastal wonders of Georgetown County, South Carolina, home to Winyah Bay, the Atlantic Ocean, and two incredible natural and historic treasures: Hobcaw Barony and the Yawkey Wildlife Center.
Located in the greater Myrtle Beach area, these lands reflect a unique convergence of history, nature, and conservation. Learn about the legacy of Belle Baruch, the story of Francis Marion “The Swamp Fox,” and how local agriculture like Carolina Gold Rice shaped the region. Dive into discussions about the importance of estuaries and wetlands, endangered bird recovery, and the efforts to preserve biodiversity along the coast.
This episode honors the critical role that coastal ecosystems and conservation initiatives play in protecting our oceans and planet.
📖 Read Jo's article about the region:https://recipestravelculture.com/hobcaw-barony-and-yawkey-wildlife-center/ 
🎧 Learn more about Belle Baruch:https://blendradioandtv.com/listing/belle-baruch-american-pilot-equestrian-and-spy/ 
🗓️ “Jo Goes Everywhere!” airs every 2nd Sunday at 7pm EST on Big Blend Radio. Listen & Subscribe:https://jogoeseverywhere.podbean.com/ 
🌍 Follow Jo’s travels:http://www.haveglasswilltravel.com/ https://recipestravelculture.com/ 
🎙️ Also featured on Big Blend’s Vacation Station, Parks & Travel, and Big Daily Blend channels:https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate Great Outdoors Month with this fun and flavorful episode of Big Blend Radio’s "Food, Wine & Travel Show" with host Linda Kissam, aka “Food, Wine & Shopping Diva.” Special guest Robert Schueller of Melissa’s World Variety Produce joins the show to talk about seasonal produce, healthy snacks, and gourmet goodies perfect for a memorable summer picnic.
In this lively conversation, Linda and Robert share their dream picnic companions and destinations, essential food ideas, and healthy snack options. They explore creative recipes, dessert ideas to sweeten your spread, and fun picnic themes to take your gathering to the next level. Plus, hear about the latest trends in summer produce and the importance of clean picnicking practices.
🔗 Read Linda’s article: “The Ultimate Summer Picnic”https://blendradioandtv.com/listing/the-ultimate-summer-picnic/ 
🔗 Listen to Linda Kissam’s travel and food adventures on Big Blend Radio: https://lindakissam-foodwinetravel.podbean.com/ 
🔗 Follow Diva Linda’s blog and adventures:https://allingoodtaste.info/ 
🔗 This episode is also featured on Big Blend’s "Eat, Drink & Be Merry," "Parks & Travel," and "Big Daily Blend" podcast channels.Explore more shows on Big Blend Radio’s Podcast Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

This episode of Big Blend Radio’s 1st Friday “Toast to The Parks & Arts” Show celebrates Great Outdoors Month with Tanya Ortega, acclaimed photographer and founder of the National Parks Arts Foundation (NPAF). NPAF leads the way in establishing unique, month-long artist-in-residence programs in national parks across the country.
In this inspiring conversation, Tanya shares how art acts as a catalyst for change and preservation, and how artists help deepen the cultural and emotional value of our public lands. The discussion touches on the legacy of art in parks, community engagement, accessibility, and the importance of integrating creativity into conservation efforts to ensure these natural treasures are cherished by future generations.
🔗 Learn more and apply: https://nationalparksartsfoundation.org/ 🎧 Listen & follow the show: https://arts-parks.podbean.com/ 📚 Coming soon: Big Blend Radio’s NPAF Retrospective Digital Publication, celebrating 8+ years of creative collaborations in national parks.
This episode is also featured on Big Blend Radio Network’s "Toast to The Arts," "Parks & Travel," and "Big Daily Blend" Shows. 📲 Subscribe: https://www.podbean.com/podcast-network/bigblendradionetwork 

In celebration of National Candy Month, this sweet episode of Big Blend Radio's "Peanut Patch" Podcast with Donna George dives into the nostalgic charm of The Peanut Patch and explores how candy-making continues to evolve in creative and surprising ways. 
Learn how freeze-dried candy is not only a great option for outdoor adventures but also a lighter, softer treat for movie nights and folks with dental concerns. You'll also discover how Medjool dates—known as “Nature’s Candy”—make a naturally sweet, sugar-free alternative. The Peanut Patch even carries a variety of sugar-free candies, making sure there’s something for everyone.
Located in Yuma, Arizona, The Peanut Patch - open October-April - is an iconic Southwest destination known for farm-fresh peanuts, homemade peanut brittle, and irresistible treats. From traditional favorites to innovative candy-making techniques shaping the future, this family-run business continues to delight generations of sweet-toothed travelers, especially those hitting the road in search of nostalgic, local flavor.
🛒 Shop year-round: https://thepeanutpatch.com/ 
🍽️ Get inspired in the kitchen with Donna’s recipes: https://blendradioandtv.com/listing-category/donna-george/ 
🎧 Listen and follow the podcast (new episodes every 1st Friday): https://peanut-patch.podbean.com/ 
📲 Subscribe to the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

This episode of Big Blend Radio's "California Sequoia Country" Podcast celebrates the start of summer along with Great Outdoors Month and Dairy Month! Tune in to discover the spectacular sights and experiences awaiting you in Tulare County, California—home to Sequoia and Kings Canyon National Parks, Sequoia National Forest, and the Giant Sequoia National Monument.
From towering giant sequoias and outdoor adventures to vibrant agricultural communities and local cultural events, this region is the perfect destination for your next getaway.
Featured Guests from the Sequoia Tourism Council:* Suzanne Bianco – Visit Visalia: https://www.visitvisalia.com/ * Magdalena Salazar – City of Porterville: https://www.ci.porterville.ca.us/visitors/index.php * Julia Dix – Tulare Chamber of Commerce: http://www.tularechamber.org/ * Holly Streit – Sequoia & Kings Canyon National Parks: https://nps.gov/seki/index.htm 
🎒 Plan Your Trip: Download the free Tulare County Visitor Guide at https://www.discoverthesequoias.com/ 
🎧 Listen & Subscribe to Big Blend Radio's "California Sequoia Country" Show: https://discover-the-sequoias.podbean.com/ 
This episode is also featured on Big Blend Radio's "Parks & Travel," "Vacation Station," and "Big Daily Blend" channels. Subscribe to the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Celebrate National Moonshine Day with this spirited episode of Big Blend Radio as we dive into the Moonshiner, Bootlegger, and Temperance history of Kansas. Featured guests include Kenneth J. Peak, author of Kansas Bootleggers and Kansas Temperance, and Phyllis Bitner, Chair of the Miners Hall Museum Foundation.
This fascinating conversation explores the complex world of moonshining and bootlegging in Southeast Kansas, shedding light on the cultural, economic, and social factors that fueled the underground liquor trade. Learn about the impact of the temperance movement, the roles played by immigrants and women, and how community survival sometimes depended on illegal alcohol production. Hear vivid stories of bootlegging techniques, organized crime, and the lasting effects of Prohibition on American society.
Listen now and get a taste of this unique slice of Kansas history!
🔗 Learn more:Kenneth J. Peak books on Amazon: https://www.amazon.com/stores/Kenneth-J.-Peak/author/B001H6N8BO Miners Hall Museum: https://www.minershallmuseum.com/ 

Celebrate Wine Wednesday and take your taste buds on a delicious journey to South America on this episode of Big Blend Radio's "Wine Time with Peggy" podcast! Host Peggy Fiandaca is joined by special guest Tamara Andersen, the talented recipe developer, cocktail mixologist, photographer, and writer behind the blog "Beyond Mere Sustenance."
In this flavorful conversation, Tamara shares her passion for Peruvian cuisine and wine pairings, influenced by her extensive travels in Peru and life on the border. From rich sauces to bold flavors, learn how to bring Peruvian flair into your own kitchen.
👉 Try Tamara’s featured recipes:* Pasta a la Huancaína: https://beyondmeresustenance.com/pasta-a-la-huancaina/ * Cheese Stuffed Bison Meatballs: https://beyondmeresustenance.com/cheese-stuffed-bison-meatballs/ * Explore more of her Latin-inspired (and mostly healthy) culinary creations at: https://beyondmeresustenance.com 
🎙️ Hosted by Peggy Fiandaca, co-owner of LDV Winery in Arizona, Wine Time with Peggy brings together food, wine, and culture. New episodes drop every 1st Wednesday at 4pm Arizona time: https://wine-time-peggy.podbean.com/ 
🍷 This episode also airs on other Big Blend Radio Network channels including Eat, Drink & Be Merry. Discover more great shows at: https://www.podbean.com/podcast-network/bigblendradionetwork